Canada Day 151

Construction season leaves little time for blogging or Canada Day and we didn’t really get a rain delay like I’d hoped. After yesterday’s marathon 14 hours we could have used a break. So, armed with new work gloves, a jacket and a swig of Continue reading

Sunday Snippets

June is, consistently, the month I blog the least in. The days are long, the list of outside activities is huge and life is full, busy and rewarding. It leaves little time to blog when you are making Continue reading

Location, location, location

This is what the real estate shows talk about endlessly. Location, location, location.

I was thinking about that today while I was outside for Continue reading

Fingers crossed

I may have jinxed myself with yesterday’s post about first time out and things turning out exceptionally well.

Today I’m also trying something for the first time and feeding the results to friends! Hence the fingers crossed! I don’t have a plan B for supper so let’s hope.

The story begins a couple of years ago when my friend’s dad gave us some beans. He grows them and then dries them and shells them out. So this year I planted some of his and after we ate them fresh and green I let the plants continue. I pulled, dried and finally shelled them in a post called Side tracked

They’ve been patiently waiting for me to remember to soak them on a weekend night and have the day for them to simmer. First I checked with my mom for a recipe but it turns out that’s doctored up canned beans was the norm although she did hand write out a receipe for her granddaughter’s shower gift. I then turned to my two favourite on line sites only to find out they both used canned beans to create their baked beans.

So I just picked the first three hits, read the reviews, picked one (Genius kitchen which I’ve used before) and set about making it. They have to soak overnight in cold water; the next morning they are boiled in clean water for 10 minutes. While they were simmering on the stove I made the sauce for them; a modification here and there like less sugar and a jalapeno. Then I put them in the oven and walked away for several hours. We did have to adjust fluid levels a few times but I am happy to report they were cooked after 6 hours and the sauce was absolutely spot on!

So first time lucky but it sure won’t be the last time we have them. It takes pre planning but it is neither hard nor complex just time consuming for the cooking part. It was a casual meal for sure but paired with good friends and lively conversation and a brew it went down well.

Bernie

Something from Nothing 

There is a wonderful children’s book called Something from Nothing. It’s by one of my favourite Canadian authors of that genre, Phoebe Gilman. I was reminded of this book recently when I decided to create something from nothing. Once the Continue reading

September Saturation 

I decided to do this just because I can. It’s an awesome outlet for my love of colour and photography.

I called this Continue reading