Posted in garden, rural life

3 Bags Full

Sometimes inspiration comes from unlikely sources as

does today’s post.

Via text to my son-in-law I said “3 bags full” referring to the bean plants I was picking as pig feed. Which somehow lead me to the nursery rhyme about sheep!

Baa, baa, green beans,
Are you my food?
Yes, sir, yes, sir,
Three bags full;
One for “Bacon”,
And one for the “Chops”,
And one for the little “Ham”
Who’s last in the line.

Full disclosure — yes I named our 3 pigs. My daughter was against the naming of our future food but I reminded her I was a 4-H farm girl for most a decade. I had bonded with a calf knowing it was going to market to be supper for someone. Farm kids know that, it never comes as an epiphany.

What I was harvesting was my epiphany moment about 4 years ago. Now, in my defense, my mom was a nurse and a farmer’s wife and while she made a lot of stuff from scratch baked beans was not on the list. So a few years ago when my friend’s dad, who is an amazing gardener, gave me beans I had that “ahah” moment! Green beans, left to grow, become beans. I know, it seems so elementary. I’d been gardening for years and once the green beans got past the “nice” stage I pulled the plants. Not anymore. I leave them to grow those beans as big as possible and then harvest. Which is what occurred today after I sent the text to my s-i-l.

There we are. 3 bags full for Bacon, Chops and Ham plus all the other pigs in the pen. Who I might add have grown a lot since I took this photo. I’ve been intrigued to watch them and learn more about pigs. A bonus is that our compost is not overflowing like usual by fall as lot of plant material has become their supper. Our bins were in need of a year off so this has been an added bonus. The other plus; that our “farm kid” s-i-l is raising their own food and a few extras.

It will be interesting to see if I receive any negative feedback from this post. You know the whole plant sourced food thing (like processing the hell out of vegetables makes them good for you?) versus eating meat and how that’s so bad for the environment. Which I personally don’t agree with as I feel like there are some seriously big issues that have a larger impact than Canadian raised beef, chickens or pigs. But that’s my opinion and of course everyone is entitled to their own.



I have had a love of the written word for my entire life. It's no surprise that eventually I found a platform where I could write. It's random; sometimes funny, occasionally sad, maybe even at times from anger and I lean towards creative photography and hands on crafts. I have a few blogs that high light these interests.

5 thoughts on “3 Bags Full

  1. Cute post, Bernie!
    I love bacon with fried eggs for breakfast time to time. My digestive system works much better when I stay away from processed food as much as possible.


  2. Our kids and their partners are vegetarian verging on Vegan. Christmas and Thanksgiving are just not the same. That being said, I do enjoy some of the dishes, but I refuse to eat a vegetarian dish that substitutes something else for meat. If you want the texture and taste of meat, you need meed, not gluten, pea protein, teff, etc. And there is no substitute for bacon, methinks. Cheers. Allan


    1. There is no substitute for the good stuff like bacon. I 100% agree — if you want the taste and texture of meat eat meat. Don’t get me wrong — I love love veggies but I don’t want them processed to death to seem like something they aren’t.


  3. Looks like the pigs love the plants. I never grew to love the animals that would become our supper, but I also never “shuddered” at the thought that the animals on our farm were going to be in our or someone else’s freezer. It was life. Nice post.


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